Ángela Restrepo Moreno, Ph.D.
Clinical Laboratory Technician; Colegio Mayor de Antioquia, Medellín. Ph.D. in Microbiology; Tulane University
Gustavo Valencia Restrepo, Ph.D.
BA in Philosophy and Letters; Pontificia Universidad Javeriana, Bogotá. Ph.D. in History of Sciences; University of Paris I (Panthéon-Sorbonne)
Juan Francisco Miranda Miranda, Msc.
Economics, Colegio Mayor de Nuestra Señora del Rosario, Bogotá. Master’s in Social Development, University of Sussex
Accompanied by Mario Alberto Niño, President, Ice Cream Business and Grupo Nutresa Vice President of Innovation and Nutrition. (Last on the right)
Katalina Muñoz Durango, Research Director. (First on the left)
Maria Elena Upegui Mejia, Vidariu Director General. (Second on the left)