• Bioavailability of coffee antioxidants and effect of its consumption in cardiovascular health.
  • Effect of coffee on markers of oxidative stress and inflammation in health adults.
  • Molecular mechanisms of phenolic compounds associated with atheroprotection.
  • Differences of the gut microbiome according to the geographic origin of populations.
  • Association between gut microbiome and changes in lifestyle associated to Westernization.
  • Relationship between gut microbiome and host genetic variation.
  • Effect of phenolic compounds and polyphenols in a model of atherogenesis.
  • Gut microbiome and development of steatohepatitis, insulin resistance and obesity.
  • Effect of phenolic compounds and polyphenols in obesity.
  • Effect of the microbiota on the catabolism of phenolic compounds and polyphenols.
  • Encapsulation of bioactive compounds to obtain food ingredients.
  • Catabolism of phenolic compounds and bioavailability.