- Bioavailability of coffee antioxidants and effect of its consumption in cardiovascular health.
- Effect of coffee on markers of oxidative stress and inflammation in health adults.
- Molecular mechanisms of phenolic compounds associated with atheroprotection.
- Differences of the gut microbiome according to the geographic origin of populations.
- Association between gut microbiome and changes in lifestyle associated to Westernization.
- Relationship between gut microbiome and host genetic variation.
- Effect of phenolic compounds and polyphenols in a model of atherogenesis.
- Gut microbiome and development of steatohepatitis, insulin resistance and obesity.
- Effect of phenolic compounds and polyphenols in obesity.
- Effect of the microbiota on the catabolism of phenolic compounds and polyphenols.
- Encapsulation of bioactive compounds to obtain food ingredients.
- Catabolism of phenolic compounds and bioavailability.
