Proyecto (1)

Bioavailability of coffee antioxidants and effect of its consumption in cardiovascular health.

Proyecto-(2)

Effect of coffee on markers of oxidative stress and inflammation in health adults.

Proyecto-(3)

Molecular mechanisms of phenolic compounds associated with atheroprotection.

Proyecto-(4)

Differences of the gut microbiome according to the geographic origin of populations.

Proyecto-(5)

Association between gut microbiome and changes in lifestyle associated to Westernization

Proyecto-(6)

Relationship between gut microbiome and host genetic variation.

Proyecto-(7)

Effect of phenolic compounds and polyphenols in a model of atherogenesis.

Recurso-8-2

Gut microbiome and development of steatohepatitis, insulin resistance and obesity.

Proyecto-(8)

Effect of phenolic compounds and polyphenols in obesity.

Proyecto-(9)

Effect of the microbiota on the catabolism of phenolic compounds and polyphenols

Proyecto-(10)

Encapsulation of bioactive compounds to obtain food ingredients.

Proyecto-(12)

Catabolism of phenolic compounds and bioavailability.