Bioavailability of coffee antioxidants and effect of its consumption in cardiovascular health.
Effect of coffee on markers of oxidative stress and inflammation in health adults.
Molecular mechanisms of phenolic compounds associated with atheroprotection.
Differences of the gut microbiome according to the geographic origin of populations.
Association between gut microbiome and changes in lifestyle associated to Westernization
Relationship between gut microbiome and host genetic variation.
Effect of phenolic compounds and polyphenols in a model of atherogenesis.
Gut microbiome and development of steatohepatitis, insulin resistance and obesity.
Effect of phenolic compounds and polyphenols in obesity.
Effect of the microbiota on the catabolism of phenolic compounds and polyphenols
Encapsulation of bioactive compounds to obtain food ingredients.
Catabolism of phenolic compounds and bioavailability.